Creamy Parmesan Garlic Mushroom Chicken Recipe

Creamy Parmesan Garlic Mushroom Chicken Recipe

How To Make Creamy Parmesan Garlic Mushroom Chicken

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 4boneless skinless chicken breasts,thinly sliced
  • 2tbspolive oil
  • salt pepper
  • 8ozmushrooms,sliced

For Creamy Parmesan Garlic Sauce:

  • ¼cupbutter
  • 2clovesgarlic,minced
  • 1tbspflour
  • ½cupchicken broth
  • 1cupheavy cream or half and half
  • ½cupparmesan cheese,grated
  • ½tspgarlic powder
  • ¼tsppepper
  • ½tspsalt
  • 1cupspinach,chopped


  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

  2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.


  • Calories: 401.01kcal
  • Fat: 26.41g
  • Saturated Fat: 13.32g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 8.86g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 3.92g
  • Fiber: 0.45g
  • Sugar: 1.74g
  • Protein: 36.14g
  • Cholesterol: 162.06mg
  • Sodium: 545.61mg
  • Calcium: 145.18mg
  • Potassium: 621.30mg
  • Iron: 0.93mg
  • Vitamin A: 217.31µg
  • Vitamin C: 2.09mg
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