Creamy Almond Chicken Recipe

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Katja Published: July 21, 2021
Creamy Almond Chicken Recipe

How To Make Creamy Almond Chicken

This pan-fried almond chicken recipe has a rich and creamy sauce made of condensed cream of chicken soup, mustard, and orange marmalade.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ¼cupbutter
  • 1cupalmonds,sliced
  • 6chicken breast,halves, skinless, boneless
  • tspground black pepper
  • 1cupheavy cream
  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • 2tbsporange marmalade
  • 1tbspDijon-style mustard
  • tspred pepper,crushed
  • 6cupshot regular long-grain white rice,cooked


  1. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the almonds and cook and stir until lightly browned. Remove the almonds from the skillet.

  2. Season the chicken with the black pepper. Heat the remaining butter in the skillet over medium-high heat. Add the chicken in batches and cook until well browned on both sides.

  3. Add half a cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

  4. Sprinkle with the remaining almonds. Serve chicken and sauce with the rice, if desired.


  • Calories: 1436.76kcal
  • Fat: 56.16g
  • Saturated Fat: 21.20g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 22.43g
  • Polyunsaturated Fat: 8.36g
  • Carbohydrates: 172.19g
  • Fiber: 3.53g
  • Sugar: 6.61g
  • Protein: 57.26g
  • Cholesterol: 192.34mg
  • Sodium: 713.43mg
  • Calcium: 151.09mg
  • Potassium: 823.34mg
  • Iron: 4.79mg
  • Vitamin A: 304.11µg
  • Vitamin C: 0.64mg
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