How To Make Crawfish Cakes
Leave it to crawfish cakes to serve a fresh-tasting dish! They’re loaded with tender crawfish tails, crusted with crackers, then fried to crispy perfection.
Serves:
Ingredients
- 1egg,beaten
- ½cupmayonnaise
- 1tbspdijon mustard
- 1tbspWorcestershire sauce
- 1dashhot pepper sauce,such as Crystal ®
- 1lbwhole crawfish tails,cooked and peeled
- 1buttery round crackers sleeve,crushed
- ¼cupcanola oil
Instructions
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Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
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Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined.
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Refrigerate the crawfish mixture for about 1 hour until it can hold a shape.
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Form the chilled mixture into 8 patties.
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Heat the canola oil in a skillet over medium heat, and fry the patties for 6 minutes per side until golden brown on each side. Drain on paper towels.
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Serve and enjoy!
Nutrition
- Calories: 216.35kcal
- Fat: 19.15g
- Saturated Fat: 2.45g
- Trans Fat: 0.03g
- Monounsaturated Fat: 7.46g
- Polyunsaturated Fat: 8.92g
- Carbohydrates: 0.81g
- Fiber: 0.09g
- Sugar: 0.28g
- Protein: 9.83g
- Cholesterol: 90.26mg
- Sodium: 170.97mg
- Calcium: 22.30mg
- Potassium: 199.18mg
- Iron: 0.73mg
- Vitamin A: 17.88µg
- Vitamin C: 1.02mg
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