Crab Leg Buffet Recipe (Joe’s Copycat)

Crab Leg Buffet Recipe (Joe’s Copycat)


Crab Leg Buffet (Joe's Copycat)

Buttery, easy, and scrumptious, this Joe's-style crab leg buffet recipe fuses butter, garlic, and dried parsley for tasty crab clusters.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 1 lb snow crab clusters, thawed if necessary
  • ¼ cup butter
  • 1 clove garlic, minced
  • tsp dried parsley
  • tsp salt
  • ¼ tsp freshly ground black pepper


  1. Cut a slit, length-wise, into the shell of each piece of crab.
  2. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat the mixture until bubbling.

  3. Add the crab legs; toss to coat; allow to simmer in the butter mixture for 5 to 6 minutes until completely heated.

  4. Serve and enjoy.


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