Crab Leg Buffet (Joe's Copycat)
Buttery, easy, and scrumptious, this Joe's-style crab leg buffet recipe fuses butter, garlic, and dried parsley for tasty crab clusters.
- Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat the mixture until bubbling.
Add the crab legs; toss to coat; allow to simmer in the butter mixture for 5 to 6 minutes until completely heated.
Serve and enjoy.
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