Name: Crab Cakes with Horseradish Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ½ dash sour cream; ½ cup mayonnaise; 2 tbsp bottled horseradish; 1 lb lump crabmeat; 1 cup dry bread crumbs; 3 Scallions; ¼ cup Fresh Parsley; pinch cayenne; ¼ tsp salt; ¼ tsp fresh ground black pepper; 3 tbsp cooking oil

crab-cakes-with-horseradish-cream-recipe

How To Make Crab Cakes with Horseradish Cream

Crab cakes are so simple and so simply irresistible too. This recipe comes with a sour cream, mayo, and horseradish dipping sauce.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½dashsour cream
½cupmayonnaise
2tbspbottled horseradish,drained
1lblump crabmeat
1cupdry bread crumbs
3scallions,(including green tops)
¼cupfresh parsley,chopped
pinchcayenne
¼tspsalt
¼tspfresh ground black pepper
3tbspcooking oil

Instructions

In a small bowl, whisk together the sour cream, ¼ cup of the mayonnaise, and the horseradish
In a large bowl, combine the crabmeat, the remaining ¼ cup mayonnaise, ¼ cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper
Shape the crab mixture into eight patties
Coat the patties with the remaining bread crumbs and pat off the excess
In a large nonstick frying pan, heat the oil over moderate heat
Working in batches if necessary, fry the cakes until golden brown and crisp.
Turn and fry until golden brown on the other side.
Drain on paper towels
Serve with the horseradish cream