How To Make Corn Meal Mush
A humble and versatile dish, this corn meal mush combines 3 simple ingredients for a quick and sweet bite! Whip this up in just 12 minutes.
Prep:
5 mins
Cook:
7 mins
Total:
12 mins
Ingredients
- 1¼ cups cornmeal
- 2½ cups water
- ½ tsp salt
Instructions
-
Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, for about 5 to 7 minutes until mixture thickens.
-
Use as desired and enjoy.
Recipe Notes
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
- If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition
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