How To Make Copycat Panda Express Black Pepper Chicken
This copycat black pepper chicken from Panda Express is marinated in ginger and soy sauce resulting in a tender and savory dish with black pepper sauce.
Serves:
Ingredients
- 1lbchicken breast
- 2celery stalks
- ½mediumwhite onion ,chopped
- ¼cupsoy sauce,divided
- ¼tspginger powder
- 1tbspchili vinegar
- 1½tbspblack pepper,coarse ground
- 2tbspcorn starch
- 4tbspcanola oil ,divided
Instructions
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Cut the chicken into 1-inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch, and the ground ginger for 30 minutes.
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Using 2 tablespoons of canola oil, heat a wok on high.
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Add the chicken when the oil is hot. Cook on high heat until browned.
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Remove from the pan and add in the celery and onions with the remaining 2 tablespoons of canola oil.
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Cook the veggies on high for 30 to 45 seconds.
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Add in the remaining 2 tablespoons of soy sauce, the remaining ½ tablespoon of chili vinegar, the cooked chicken, and black pepper.
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Cook for 15 seconds to combine everything and and serve immediately.
Nutrition
- Calories: 358.73kcal
- Fat: 24.72g
- Saturated Fat: 4.11g
- Trans Fat: 0.17g
- Monounsaturated Fat: 13.23g
- Polyunsaturated Fat: 6.25g
- Carbohydrates: 8.05g
- Fiber: 1.39g
- Sugar: 0.94g
- Protein: 25.52g
- Cholesterol: 72.57mg
- Sodium: 964.42mg
- Calcium: 40.79mg
- Potassium: 426.95mg
- Iron: 1.43mg
- Vitamin A: 32.32µg
- Vitamin C: 1.64mg
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