A fancy name to an amazing dish. Anyone who loves a lemon chicken recipe will love this dish. A good recipe to make for a date.
How To Make Copycat Olive Garden Pollo Limone
Ingredients
- 4 chicken breasts, boneless skinless
- ¼ cup flour
- 1 1/2 tbsp olive oil
- 1/4 cup green onions, finely chopped
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tbsp lemon juice, fresh
- 2 tbsp parsley, fresh, chopped
- 1 tbsp lemon peel, grated
- salt and pepper
Instructions
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Place flour in a bowl.
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Heat 1 tsp. oil in a nonstick skillet over high heat.
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Lightly coat chicken with flour and transfer to skillet and cook until brown and cooked through, about 2 minutes per side.
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Transfer chicken to plate and keep warm.
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Heat 1/2 tsp. olive oil in same skillet over low heat.
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Add green onions and garlic; sauté until tender. Stir in broth and wine scraping browned bits from pan.
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Add lemon juice and 2 Tbs. chopped parsley. Increase heat to high and bring to a boil, simmering for about 3 minutes.
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Mix in lemon peel and season to taste with salt and pepper.
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Return chicken to skillet and simmer in sauce until heated through turning to coat.
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Transfer chicken to plate, spoon juices over chicken and sprinkle with remaining parsley.
Nutrition
- Sugar: 1g
- :
- Calcium: 15mg
- Calories: 225kcal
- Carbohydrates: 8g
- Cholesterol: 72mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 480mg
- Protein: 25g
- Saturated Fat: 1g
- Sodium: 242mg
- Vitamin A: 256IU
- Vitamin C: 12mg
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