How To Make Chop Steak
This chop steak is a great hamburger steak recipe that is reminiscent of those delicious diner meals. Marinate ahead for maximum flavor.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 egg, beaten
- ¾ cup soft bread crumbs
- 1½ tsp Worcestershire sauce
- ¼ cup onion, finely chopped
- ¼ tsp salt
- ⅛ tsp pepper
- ¾ lb ground beef
Instructions
-
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two half-inch thick patties.
-
Pan-fry or broil for 5 to 7 minutes on each side or until a thermometer reads 160 degrees F.
-
Serve and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 127mg
- Calories: 635kcal
- Carbohydrates: 32g
- Cholesterol: 203mg
- Fat: 38g
- Fiber: 2g
- Iron: 6mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 2g
- Potassium: 632mg
- Protein: 38g
- Saturated Fat: 14g
- Sodium: 718mg
- Trans Fat: 2g
- Vitamin A: 124IU
- Vitamin C: 2mg
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