Chili Cheese Burrito Recipe


Chili Cheese Burrito Recipe

How To Make Chili Cheese Burrito

Turn leftover chili into a filling and delicious dish in this chili cheese burrito recipe. It's made with rice and cheddar cheese.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 2 cups chili, leftover
  • 4 flour tortillas, (10-inch) burrito size
  • 2 cups rice, cooked
  • 1 cup cheddar cheese, shredded

For Serving:

  • cilantro, finely chopped, optional
  • salsa, optional
  • sour cream, optional


  1. Lay a tortilla on a flat surface. Arrange about ½ cup of chili in the middle of the tortilla. Top with ½ cup of rice and ¼ cup of cheese. Sprinkle with cilantro if desired.

  2. Fold 2 sides of the burrito in, then fold the remaining sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.

  3. Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on 1 side for 3 to 5 minutes until golden brown. Carefully flip and continue heating on the second side.

  4. Serve with salsa and sour cream if desired. Enjoy!


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