How To Make Chicken Thighs in Red Wine Vinegar Recipe
Red wine builds flavor and add more depth to any recipe just like this chicken thighs with shallots cooked in red wine. Try it and see for yourself!
Serves:
Ingredients
- 32ozchicken thighs,8 lean and trimmed boneless, skinless
- kosher salt and fresh pepper
- ½cupred wine vinegar
- 1cupchicken broth
- 1tbsphoney
- 1tbsptomato paste
- 1tspbutter
- 1large shallot,thinly sliced ¾ cup
- 2clovesgarlic,thinly sliced
- ½cupdry white wine
- 2tbsplight sour cream
- 2tbspparsley,fresh chopped
Instructions
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Season the chicken with salt and pepper.
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In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste.
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Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
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In a large skillet, melt butter over medium-low heat and add chicken.
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Cook on both sides, until brown, about 6 to 8 minutes.
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Remove chicken and set aside. Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
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Pour the sauce over the chicken, add the wine, remaining broth salt and pepper.
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Cover and simmer about 20 minutes until tender.
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Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth).
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Boil a few minutes then return chicken to skillet. Top with fresh parsley.
Nutrition
- Calories: 608.71kcal
- Fat: 40.08g
- Saturated Fat: 11.48g
- Trans Fat: 0.23g
- Monounsaturated Fat: 16.54g
- Polyunsaturated Fat: 8.08g
- Carbohydrates: 13.76g
- Fiber: 1.20g
- Sugar: 7.66g
- Protein: 40.19g
- Cholesterol: 228.70mg
- Sodium: 900.10mg
- Calcium: 50.84mg
- Potassium: 713.33mg
- Iron: 2.53mg
- Vitamin A: 77.60µg
- Vitamin C: 5.82mg
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