Name: Chicken Fry Recipe
Prep time: 10 min
Cook time: 6 min
Yield: 5
Ingredients: 2 tbsp Vegetable Oil; 1 lb chicken breast; 1 onion; 1 tsp ginger garlic paste; 2 Green Chile Peppers; 3 tsp ground coriander seed; 1 tsp garam masala; ½ tsp ground turmeric; 1 tsp chili powder; 1 pinch ground nutmeg; 1 tbsp fresh cilantro; salt

Chicken Fry Recipe

How To Make Chicken Fry

Inspired by Indian flavors, this spicy chicken fry is pan-fried until juicy. The mix of spices include garam masala, turmeric, chili, and cumin.

Preparation: 10 minutes

Cooking: 6 minutes

Total: 16 minutes

Serves:

Ingredients

2tbspvegetable oil
1lbchicken breast,skinless boneless, halves
1onion,sliced
1tspginger garlic paste
2green chile peppers,chopped
3tspground coriander seed
1tspgaram masala
½tspground turmeric
1tspchili powder
1pinchground nutmeg
1tbspfresh cilantro,chopped for garnish
salt,to taste

Instructions

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.
Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done.
Garnish with cilantro if desired, and serve.