Chicken Egg Roll Recipe

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Jake Modified: November 29, 2021
Chicken Egg Roll Recipe


How To Make Chicken Egg Roll

This chicken egg roll recipe is perfect if you want a quick meal that's packed with flavor. You won't need to get out or wait for delivery with this recipe.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 2 cup chicken, cooked and shredded
  • 1 cup onion, finely diced
  • 3 garlic cloves, minced
  • 2 tbsp cooking oil
  • 16 fl oz coleslaw mix, 2 bags packaged, with shredded carrots
  • 12 fl oz bean sprouts, 1 bag
  • 8 fl oz water chestnuts, 1 can, diced
  • ½ cup teriyaki marinade, bottled
  • ¼ cup soy sauce
  • 24 egg roll wraps
  • hot oil, (for frying)


  1. Cook onion and garlic in the 2 tablespoons cooking oil until the onions are tender but not browned.
  2. Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well.
  3. Cover and steam for 5 minutes.
  4. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.
  5. Heat 1½ inches of vegetable oil in a wok or large frying pan.

  6. While oil heats, wrap about ¼ cup of the chicken and cabbage mixture in egg roll wraps, rolling tightly and sealing edges with beaten egg.

  7. Fry until a deep golden brown, a few at a time; drain on paper towels.


  • Calcium: 20mg
  • Calories: 77kcal
  • Carbohydrates: 12g
  • Cholesterol: 5mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 103mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 218mg
  • Sugar: 2g
  • Trans Fat: 1g
  • Vitamin A: 31IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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