Chicken Breasts Pierre Recipe

Chicken Breasts Pierre Recipe

How To Make Chicken Breasts Pierre

Tender chicken breasts in rich tomato-based sauce, this dish is a quick and tasty dinner everyone will enjoy. It’s sweet and tangy with a kick of spice.

Preparation: 30 minutes
Cooking: 40 minutes
Total: 1 hour 10 minutes



  • 6chicken breastskinless, boneless, halves
  • ¼cupall-purpose flour
  • ½tspsalt
  • 1pinchground black pepper
  • 3tbspbutter
  • 14.5ozstewed tomatoeswith liquid
  • ½cupwater
  • 2tbspbrown sugar
  • 2tbspdistilled white vinegar
  • 2tbspWorcestershire sauce
  • 1tbspsalt
  • 2tspchili powder
  • 1tspmustard powder
  • ½tspcelery seed
  • 1clovegarlicminced
  • tsphot pepper sauce


  1. In a shallow dish or bowl, combine flour, ½ teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture.

  2. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.

  3. In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce.

  4. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil.

  5. Reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.


  • Calories: 402.60kcal
  • Fat: 22.37g
  • Saturated Fat: 8.34g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 8.30g
  • Polyunsaturated Fat: 3.83g
  • Carbohydrates: 11.22g
  • Fiber: 1.83g
  • Sugar: 5.36g
  • Protein: 37.70g
  • Cholesterol: 126.63mg
  • Sodium: 674.96mg
  • Calcium: 61.76mg
  • Potassium: 595.27mg
  • Iron: 2.52mg
  • Vitamin A: 117.68µg
  • Vitamin C: 9.66mg
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