How To Make Chicken and Bean Burritos
Enjoy warm Mexican flavors in these chicken and bean burritos! Chunky salsa, tender chicken, and bean soup are wrapped in tortillas for tasty snacks.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 1onion
- garlic powder
- 1canCampbell’s® Condensed Bean with Bacon Soup
- ¾cupPace® Chunky Salsa
- 2canSwanson® Premium White Chunk Chicken Breast in Water
- 8flour tortilla
Instructions
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Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
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Stir the soup, salsa, and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.
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Spoon about ⅓ cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
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Serve warm and enjoy.
Nutrition
- Calories: 638.28kcal
- Fat: 19.45g
- Saturated Fat: 3.86g
- Trans Fat: 0.13g
- Monounsaturated Fat: 9.62g
- Polyunsaturated Fat: 4.63g
- Carbohydrates: 80.52g
- Fiber: 9.66g
- Sugar: 6.21g
- Protein: 36.00g
- Cholesterol: 55.68mg
- Sodium: 1133.05mg
- Calcium: 280.78mg
- Potassium: 1063.87mg
- Iron: 7.83mg
- Vitamin A: 32.58µg
- Vitamin C: 3.24mg
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