How To Make Cheesy Bacon Ranch Chicken
This cheesy chicken bacon ranch recipe offers a crispy-fried dish that's topped with ranch seasoning and melted mozzarella.
Ingredients
- 4 slices bacon, thick-cut
- 4 chicken breasts, (about 1¾ lbs) boneless, skinless
- kosher salt and freshly ground black pepper, to taste
- 2 tsp ranch seasoning
- 1½ cups mozzarella, shredded
- chives, chopped, for garnish
Instructions
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In a large skillet over medium heat, cook bacon, flipping once, for about 8 minutes until crispy. Transfer to a paper towel-lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
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Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken, and cook for about 6 minutes per side until golden and just cooked through.
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Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook for about 5 minutes per side until cheese is melted and bubbly.
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Crumble and sprinkle bacon and chives on top before serving. Enjoy!
Nutrition
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