How To Make Buttery Garlic Herb Chicken with Zucchini
A mix of oregano, rosemary, and thyme gives this herb chicken its mouthwatering flavors. Enjoy with the crunch of zucchinis for a more filling dish!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 3tbspbutter
- 4garlic cloves,minced
- ¼cuporegano,freshly chopped
- 1tspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- 1lbchicken thighs,or breasts, boneless skinless
- salt and pepper
- 2zucchini,medium sized, sliced
Instructions
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In a medium-sized skillet over medium-high heat, add the butter until melted. Add the garlic, oregano, rosemary and thyme.
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Add the chicken and cook for 3 to 4 minutes on each side or until chicken is no longer pink and 165 degrees F.
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Remove chicken and set aside on plate.
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Add the zucchini to the pan and salt and pepper. Saute for 2 to 3 minutes or until tender. Add chicken back to the pan for a minute or so.
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Serve and enjoy!
Nutrition
- Calories: 358.20kcal
- Fat: 27.97g
- Saturated Fat: 10.75g
- Trans Fat: 0.45g
- Monounsaturated Fat: 10.15g
- Polyunsaturated Fat: 4.40g
- Carbohydrates: 6.92g
- Fiber: 2.54g
- Sugar: 2.61g
- Protein: 20.56g
- Cholesterol: 134.03mg
- Sodium: 532.79mg
- Calcium: 84.18mg
- Potassium: 551.08mg
- Iron: 2.41mg
- Vitamin A: 112.19µg
- Vitamin C: 18.91mg
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