Name: Buttery Garlic Herb Chicken with Zucchini Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 tablespoons butter; 4 garlic cloves (minced); ¼ cup freshly chopped oregano; 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); 1 pound boneless skinless chicken thighs (or breasts); salt and pepper; 2 medium sized zucchini (sliced)

Buttery Garlic Herb Chicken with Zucchini Recipe

How To Make Buttery Garlic Herb Chicken with Zucchini

A mix of oregano, rosemary, and thyme gives this herb chicken its mouthwatering flavors. Enjoy with the crunch of zucchinis for a more filling dish!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

3tbspbutter
4garlic cloves,minced
¼cuporegano,freshly chopped
1tspfresh rosemary,chopped
1tspfresh thyme,chopped
1lbchicken thighs,or breasts, boneless skinless
salt and pepper
2zucchini,medium sized, sliced

Instructions

In a medium-sized skillet over medium-high heat, add the butter until melted. Add the garlic, oregano, rosemary and thyme.
Add the chicken and cook for 3 to 4 minutes on each side or until chicken is no longer pink and 165 degrees F.
Remove chicken and set aside on plate.
Add the zucchini to the pan and salt and pepper. Saute for 2 to 3 minutes or until tender. Add chicken back to the pan for a minute or so.
Serve and enjoy!