How To Make Brussels Sprouts in Alfredo Sauce
Give these crunchy brussels sprouts a creamy makeover by cooking them in alfredo sauce and mixing in some crispy bacon bits.
Serves:
Ingredients
- 6ozbacon,chopped
- 2lbsbrussels sprouts,trimmed and halved
- 1garlic clove,minced
- 1½cupswhipping cream
- 1tbsplemon juice,freshly squeezed
- ⅓cupparmesan cheese,shredded
- ¾tspsalt,or to taste
- ¼tspblack pepper
Instructions
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Place a large deep skillet or Dutch oven or medium heat. Add 6 ounces of chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 tablespoons of bacon fat in the pan.
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Add trimmed and halved brussels sprouts and season with salt and black pepper. Cover and stir occasionally 8 to 9 minutes or until tender and lightly browned.
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Add minced garlic and stir for 1 minute until fragrant. Add whipping cream and bring to a simmer.
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Stir in lemon juice, then sprinkle the top with parmesan cheese. Stir to combine and season to taste. Bring just to a simmer then remove from heat.
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Serve garnished with reserved bacon.
Nutrition
- Calories: 293.77kcal
- Fat: 24.24g
- Saturated Fat: 12.58g
- Trans Fat: 0.03g
- Monounsaturated Fat: 8.28g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 12.26g
- Fiber: 4.35g
- Sugar: 4.14g
- Protein: 9.74g
- Cholesterol: 67.99mg
- Sodium: 437.28mg
- Calcium: 154.27mg
- Potassium: 537.09mg
- Iron: 1.76mg
- Vitamin A: 183.31µg
- Vitamin C: 97.51mg
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