Name: Brussels Sprouts in Alfredo Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 oz bacon (chopped); 2 lbs Brussels sprouts ( trimmed and halved); 1 garlic clove ( minced); 1 1/2 cups whipping cream; 1 Tbsp lemon juice (freshly squeezed); 1/3 cup parmesan cheese (shredded); 3/4 tsp salt ( or to taste); 1/4 tsp black pepper

Brussels Sprouts in Alfredo Sauce Recipe

How To Make Brussels Sprouts in Alfredo Sauce

Give these crunchy brussels sprouts a creamy makeover by cooking them in alfredo sauce and mixing in some crispy bacon bits.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

6ozbacon,chopped
2lbsbrussels sprouts,trimmed and halved
1garlic clove,minced
1½cupswhipping cream
1tbsplemon juice,freshly squeezed
⅓cupparmesan cheese,shredded
¾tspsalt,or to taste
¼tspblack pepper

Instructions

Place a large deep skillet or Dutch oven or medium heat. Add 6 ounces of chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 tablespoons of bacon fat in the pan.
Add trimmed and halved brussels sprouts and season with salt and black pepper. Cover and stir occasionally 8 to 9 minutes or until tender and lightly browned.
Add minced garlic and stir for 1 minute until fragrant. Add whipping cream and bring to a simmer.
Stir in lemon juice, then sprinkle the top with parmesan cheese. Stir to combine and season to taste. Bring just to a simmer then remove from heat.
Serve garnished with reserved bacon.