Brussels Sprouts in Alfredo Sauce Recipe

Brussels Sprouts in Alfredo Sauce Recipe

How To Make Brussels Sprouts in Alfredo Sauce

Give these crunchy brussels sprouts a creamy makeover by cooking them in alfredo sauce and mixing in some crispy bacon bits.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 6ozbacon,chopped
  • 2lbsbrussels sprouts,trimmed and halved
  • 1garlic clove,minced
  • cupswhipping cream
  • 1tbsplemon juice,freshly squeezed
  • cupparmesan cheese,shredded
  • ¾tspsalt,or to taste
  • ¼tspblack pepper


  1. Place a large deep skillet or Dutch oven or medium heat. Add 6 ounces of chopped bacon and cook until browned. Remove bacon to a plate, keeping 3 tablespoons of bacon fat in the pan.

  2. Add trimmed and halved brussels sprouts and season with salt and black pepper. Cover and stir occasionally 8 to 9 minutes or until tender and lightly browned.

  3. Add minced garlic and stir for 1 minute until fragrant. Add whipping cream and bring to a simmer.

  4. Stir in lemon juice, then sprinkle the top with parmesan cheese. Stir to combine and season to taste. Bring just to a simmer then remove from heat.

  5. Serve garnished with reserved bacon. 


  • Calories: 293.77kcal
  • Fat: 24.24g
  • Saturated Fat: 12.58g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 8.28g
  • Polyunsaturated Fat: 1.98g
  • Carbohydrates: 12.26g
  • Fiber: 4.35g
  • Sugar: 4.14g
  • Protein: 9.74g
  • Cholesterol: 67.99mg
  • Sodium: 437.28mg
  • Calcium: 154.27mg
  • Potassium: 537.09mg
  • Iron: 1.76mg
  • Vitamin A: 183.31µg
  • Vitamin C: 97.51mg
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