How To Make Brazilian Stroganoff
This Brazilian stroganoff dish is packed with tender beef, simmered in a creamy tomato sauce, for a hearty and filling meal!
Serves:
Ingredients
- 1lbstew beef,tenderized, diced
- ½tspvinegar
- salt,to taste
- 1tspoil,or as needed
- 1onion,diced
- 15ozcorn,(1 can), drained
- 15ozsweet peas,(1 can), drained
- 4.5ozmushrooms,(1 can), drained, diced
- 6oztomato sauce,(1 can)
- 2cupsheavy whipping cream
Instructions
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Place the beef into a bowl, then toss with vinegar and salt.
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Heat the oil in a large skillet over medium-high heat, then cook and stir the onion for 3 to 5 minutes until softened.
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Add the beef to the onions, then cook and stir for about 5 minutes, until the onions are soft and the meat has begun to brown.
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Mix the corn, peas, and mushrooms into the skillet, then cook and stir for about 10 minutes until flavors combine. Stir in the tomato sauce and cream.
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Cook and stir for about 3 minutes, until the meat is cooked through. Season with salt.
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Serve warm, and enjoy!
Nutrition
- Calories: 310.11kcal
- Fat: 21.09g
- Saturated Fat: 12.09g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.72g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 17.97g
- Fiber: 3.61g
- Sugar: 7.79g
- Protein: 15.22g
- Cholesterol: 93.79mg
- Sodium: 513.87mg
- Calcium: 54.20mg
- Potassium: 532.88mg
- Iron: 2.07mg
- Vitamin A: 220.27µg
- Vitamin C: 22.57mg
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