How To Make Braised Pork Chops
Savor a classic but flavorful dish in this braised pork chops recipe. The tender pork chops are made juicier with a savory sauce.
- 2 tbsp vegetable oil
- 1 cup onions, diced
- 4 pork chops, bone-in, center-cut
- kosher salt and freshly ground pepper, to taste
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 3 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Heat the vegetable oil in a large heavy skillet over medium heat. Add the onions and cook, stirring, until they are softened and lightly browned around the edges.
- Move the onions aside and add the pork chops to the skillet. Sprinkle with salt and freshly ground black pepper.
- Cook the chops for about 3 to 4 minutes on each side, or until nicely browned.
- Add the garlic and sauté for about 1 to 2 minutes longer, or until the garlic is slightly tender and aromatic. Be careful not to burn the garlic.
- In a cup or bowl, combine the chicken broth, mustard, vinegar, brown sugar, and Worcestershire sauce.
- Pour the mixture over the chops. Cover the pan tightly and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are tender.
Serve and enjoy.
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