Name: Bow Ties, Zucchini, Carrots, and Chicken Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 12 cloves garlic; 4 zucchini; salt and pepper; 1¼ lbs chicken breast; 1 lb carrots; 16 oz farfalle pasta; ¼ cup butter; 14 oz chicken broth; ¾ cup water; 1 packet chicken bouillon granules; ½ cup parmesan cheese

bow ties, zucchini, carrots, and chicken recipe

How To Make Bow Ties, Zucchini, Carrots, and Chicken

This is not your usual chicken recipe. Instead, this healthy & kid-friendly dish is loaded with veggies and cooked with bowtie pasta for a fun & tasty meal.

Preparation: 25 minutes

Cooking: 45 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1tbspolive oil
12clovesgarlic,pressed and divided
4zucchini,thinly sliced
salt and pepper,to taste
1¼lbschicken breast,skinless boneless halves, cut into bite size pieces
1lbcarrots,peeled and thinly sliced
16ozfarfalle pasta,(bowtie pasta), uncooked
¼cupbutter
14ozchicken broth
¾cupwater
1packetchicken bouillon granules,(.18 oz)
½cupparmesan cheese,grated

Instructions

Heat the oil in a skillet over medium heat, and cook 4 cloves garlic for 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside.
Place chicken in the skillet and cook for 10 minutes, or until juices run clear.
Place the carrots in a pot with enough water to cover and bring to a boil. Cook until tender, drain, and set aside.
Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved.
Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through.
Gently toss with pasta to serve.