Beijing Beef Panda Express Recipe (Copycat)

Cut beef into thin strips. In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.

While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.

When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry, either in a deep fryer or wok, the beef slices in batches until floating or golden brown. Drain on paper towels.

Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions, then stir fry for 2 minutes. Remove vegetables and set aside.

Pour sauce into the wok and heat until boiling.

In a serving dish, add the beef and vegetables and coat with the sauce. Serve and enjoy!