This fancy meal is easy to make and perfect for a romantic dinner. Your date will surely enjoy every bite from the beef tenderloin recipe that’s glazed with a sauce made from cherry port and gorgonzola cheese.
How To Make Beef Tenderloins with Cherry Port Sauce & Gorgonzola
Ingredients
- 4 beef tenderloin steaks, 1 inch thick
- 1 tsp ground black pepper
- 1 tbsp thyme, fresh, chopped or dried thyme leaves, crushed
- vegetable cooking spray
- 1 medium onion, cut into half slices
- 1 cup Swanson(r) Beef Broth
- 3/4 cup tawny port wine, or other semi-sweet dessert wine
- 1/2 cup dried cherries, or dried cranberries
- 1 tbsp butter , or margarine
- 1/4 cup crumbled Gorgonzola , or blue cheese
Instructions
-
Season steaks with black pepper and thyme.
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Spray nonstick skillet with vegetable cooking spray.
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Heat 1 minute and then add steaks and onion.
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Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm.
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Add broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 C.
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Stir in butter. Serve steaks with sauce. Sprinkle with cheese.
Nutrition
- Sugar: 8g
- :
- Calcium: 108mg
- Calories: 444kcal
- Carbohydrates: 12g
- Cholesterol: 158mg
- Fat: 18g
- Fiber: 2g
- Iron: 4mg
- Potassium: 829mg
- Protein: 54g
- Saturated Fat: 8g
- Sodium: 252mg
- Vitamin A: 764IU
- Vitamin C: 3mg
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