How To Make Basted Eggs
Perfect with toasts or sausages, this basted eggs recipe transforms simple ingredients into a buttery and perfectly cooked dish.
- Heat butter until melted; add eggs.
- Fry until white is starting to set.
- Salt and pepper to taste.
- Add water and cover immediately. The steam will cook the top of the eggs; it takes just 1 minute or so, depending on how well done is desired.
- Serve these with toast. Enjoy!
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