How To Make Basted Eggs
Perfect with toasts or sausages, this basted eggs recipe transforms simple ingredients into a buttery and perfectly cooked dish.
Heat butter until melted; add eggs.
- Fry until white is starting to set.
- Salt and pepper to taste.
Add water and cover immediately. The steam will cook the top of the eggs; it takes just 1 minute or so, depending on how well done is desired.
Serve these with toast. Enjoy!
Have your own special recipe to share? Submit Your Recipe Today!