How To Make Barbecued Turkey Pockets
Turn leftovers from the holidays into a tasteful baked snack in this barbecued turkey dish! Tender pita bread is filled with sweet and tangy turkey slices.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1canCampbell’s® Healthy Request® Condensed Tomato Soup
- ¼cupwater
- 2tbspbrown sugar
- 2tbspvinegar
- 1tbspworcestershire sauce
- 1lbturkey breast,roasted or deli
- 3pita bread
Instructions
-
Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
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Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling.
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Spoon the turkey mixture into the pita halves.
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Serve with baked veggie chips and enjoy!
Nutrition
- Calories: 229.24kcal
- Fat: 6.12g
- Saturated Fat: 1.54g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 23.62g
- Fiber: 2.24g
- Sugar: 7.44g
- Protein: 19.52g
- Cholesterol: 49.14mg
- Sodium: 360.56mg
- Calcium: 25.78mg
- Potassium: 549.16mg
- Iron: 2.07mg
- Vitamin A: 1.65µg
- Vitamin C: 2.72mg
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