How To Make Banana Fritters
Satisfy your sweet tooth craving with these banana fritters, made of mashed bananas, flour, and milk, for deliciously fried 25-minute treats.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 6 bananas, saba or plantain, ripe, mashed
- 1 cup all-purpose flour
- 1½ tsp vanilla extract
- 1 egg, beaten
- 1 tsp baking powder
- ¾ cup granulated white sugar
- 1 cup fresh milk
- ¾ cup cooking oil
- ½ tsp salt
Instructions
-
In a large bowl, combine flour, baking powder, salt, and ½ cup of sugar. Mix well.
-
Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
-
Heat ½ of the oil in a pan. When the oil becomes hot, scoop about ½ cup of the mixture and then pour into the pan. Add the remaining oil in the next batches.
- Fry both sides until the color turns golden brown.
-
Sprinkle the remaining sugar on both sides.
-
Serve. Share and enjoy!
Nutrition
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