How To Make Banana Fritters
Satisfy your sweet tooth craving with these banana fritters, made of mashed bananas, flour, and milk, for deliciously fried 25-minute treats.
In a large bowl, combine flour, baking powder, salt, and ½ cup of sugar. Mix well.
Gradually add the mashed bananas while mixing. Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
Heat ½ of the oil in a pan. When the oil becomes hot, scoop about ½ cup of the mixture and then pour into the pan. Add the remaining oil in the next batches.
- Fry both sides until the color turns golden brown.
Sprinkle the remaining sugar on both sides.
Serve. Share and enjoy!
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This plantain recipe yields a plate of ripe and sweet plantains that are golden-fried intro crunchy fritters!