Pair steak with classic sides like mashed potatoes and steamed green beans. Put this filet mignon recipe together easily enough for a weeknight meal. It’s sophistication makes it worthy to serve to your guests.
How To Make Balsamic-Glazed Filet Mignon
This classy dinner serves beef tenderloin steaks with a deliciously rich balsamic vinegar sauce.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 4 oz beef tenderloin steaks
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- cooking spray
- 2 tsp garlic, minced
- ⅛ tsp red pepper, crushed
- 3 tbsp dry sherry
- 2 tbsp low-sodium soy sauce
- 1 tbsp balsamic vinegar
- 2 tsp honey
Instructions
- Sprinkle both sides of steaks evenly with salt and black pepper.
- Heat a large non-stick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
- Remove steaks from pan; keep warm.
- Add garlic and red pepper to pan; sauté 30 seconds.
- Add sherry to pan; bring to a boil.
- Cook 30 seconds.
- Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally.
- Reduce heat, and cook 1 minute.
- Serve with steaks.
Nutrition
- Sugar: 15g
- :
- Calcium: 35mg
- Calories: 288kcal
- Carbohydrates: 20g
- Cholesterol: 73mg
- Fat: 7g
- Fiber: 1g
- Iron: 2mg
- Potassium: 459mg
- Protein: 27g
- Saturated Fat: 2g
- Sodium: 1718mg
- Vitamin C: 2mg
Share your thoughts on this delicious Balsamic-Glazed Filet Mignon Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors even more!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments