Alton Brown Crepes Recipe (Copycat)


Alton Brown Crepes Recipe (Copycat)

How To Make Alton Brown Crepes (Copycat)

Whether sweet or savory, these copycat Alton Brown crepes offer a delicious breakfast using simple ingredients for thin and soft bites.

Prep: 5 mins
Refrigerate: 1 hr
Cook: 20 mins
Total: 1 hr 25 mins


  • 2 large eggs
  • ¾ cup milk
  • ½ cup water
  • 1 cup flour
  • 3 tbsp butter, melted, plus additional for pan coating


  1. In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour.

  2. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board.
  3. Lay them out flat so they can cool. Continue until all batter is gone.
  4. Add desired toppings or fillings and enjoy!


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Nutrition Disclaimer
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