15-Minute Herbed Chicken Recipe

15-Minute Herbed Chicken Recipe

How To Make 15-Minute Herbed Chicken

This creamy herbed chicken recipe is best for instant yet delicious meals. You just need a slice of chicken and Campbell’s cream of chicken can.

Preparation: 2 minutes
Cooking: 15 minutes
Total: 17 minutes

Serves:

Ingredients

  • 1tbspvegetable oil
  • 4chicken breasts,skinless boneless
  • 10¾ozCampbell’s® Condensed Cream of Chicken with Herbs Soup,(1 can)
  • ½cupmilk
  • broth simmered rice

Instructions

  1. Heat oil in a skillet. Add chicken and cook until browned.

  2. Add soup and milk. Heat to a boil. Cover and cook over low heat for 5 minutes or until done.

  3. Serve with Broth Simmered Rice.

Nutrition

  • Calories: 417.40kcal
  • Fat: 24.98g
  • Saturated Fat: 6.72g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 10.98g
  • Polyunsaturated Fat: 4.88g
  • Carbohydrates: 6.92g
  • Sugar: 1.95g
  • Protein: 39.05g
  • Cholesterol: 120.51mg
  • Sodium: 657.58mg
  • Calcium: 64.27mg
  • Potassium: 460.39mg
  • Iron: 2.10mg
  • Vitamin A: 88.55µg
  • Vitamin C: 0.08mg
Share your thoughts and experiences with this quick and flavorful 15-Minute Herbed Chicken Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments