You won't believe that this juicy burger with crunchy asparagus recipe is a healthy choice. Made with the leaner ground turkey and fresh crisp asparagus.
The best salmon ceviche is made with a citrus marinade to give the raw salmon fish a delicious light and acidic taste. In this recipe, we topped it off with a sweet corn vinaigrette dressing to add a layer of crunch.
Cajun seasoning adds a kick to any dish, all thanks to the cayenne pepper. This Cajun shrimp recipe seasons the shrimp with strong flavors, giving its taste a bit of an edge. Don’t forget to pair it with some corn and potatoes.
Seared to perfection to achieve the well desired charred texture. Well-seasoned and tender ribeye steak with hints of rosemary. Giving you the juiciest and finest steak with this sous vide recipe.
Savor the meaty broth of this Panera french onion soup made with caramelized yellow onions cooked in red wine, beef stock, and cognac. Love it even more with crunchy baguette croutons topped with melted cheese stirred in this flavor packed soup.
Combine a milky fried tilapia fillet with salty and savory bacon in one dish for a rendezvous of flavors you’ve never had before. This recipe will make you wonder why you haven’t eaten this much tilapia since you’ve discovered them!
The homemade Outback steak seasoning makes this ribeye steak and veggies dinner recipe taste like it came from the restaurant. The smoked paprika and cayenne add a savory-smoky hot flavor to the tender steaks.
Everyone knows that the main dish is the star of the dinner table! Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression.