This Italian veal piccata can be on your table in just 25 minutes! It's made with fried veal cutlets topped with a buttery sauce of stock and dry sherry.
Bring life to veal shanks by simmering them in a savory sauce made of canned tomatoes, beef stock, and dry white wine for a flavorful Italian osso buco.
Rich in bright Italian flavors, skillet-fried veal is tossed in a mushroom-packed sauce of chicken broth and sweet marsala for an elegant veal marsala dish.
A classic Roman dish, this saltimbocca recipe is made with prosciutto and sage-wrapped veal, skewered and pan-fried for a juicy and sophisticated dish.
Everyone knows that the main dish is the star of the dinner table! Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression.