Name: Tofu Soba Noodles Recipe
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3
Cuisine: Japanese
Ingredients: 3 cups water; 1 tbsp soy sauce; 3 oz soba noodles; 1 tbsp Vegetable Oil; 1 tsp red pepper flakes; 4 oz firm tofu; 2 tbsp arame seaweed; 1 scallion; ½ Carrot; ¼ tsp powdered ginger; ½ tsp sugar; ½ tsp rice vinegar; ½ tsp sesame oil

Tofu Soba Noodles Recipe

Ricky Jackson Modified: January 31, 2024

How To Make Tofu Soba Noodles

Bring a taste of Asia to your tables by trying on this tofu soba noodles recipe made with sesame oil, soy sauce, vegetables, arame, ginger, and scallions.

Preparation: 8 minutes

Cooking: 17 minutes

Total: 25 minutes

Serves:

Ingredients

3cupswater
1tbspsoy sauce
3ozsoba noodles,cooked
1tbspvegetable oil
1tspred pepper flakes
4ozfirm tofu
2tbsparame seaweed
1scallion
½carrot,peeled
¼tsppowdered ginger
½tspsugar
½tsprice vinegar
½tspsesame oil

Instructions

Heat the vegetable oil and the red pepper flakes in the skillet on medium-high heat. Brown the tofu by sautéing it for about 3 to 5 minutes while stirring occasionally.
Cook noodles according to the manufacturer’s instructions; save the cooking water.
Use tongs to divide the cooked noodles between the 3 serving bowls.
Divide the arame, tofu, scallions, and carrot strips among the bowls.
Add the ginger, sugar, rice vinegar, and sesame oil to the noodle water. Ladle it into the bowls then serve.