How To Make Spicy Miso Ramen
This spicy miso ramen has the authentic flavors of the traditional Japanese noodle dish, complete with seaweed, shiitakes, and wheat noodles.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 8 oz ground pork
- 3 garlic cloves, chopped
- 1 tbsp fresh ginger, finely grated
- 2 green onions, thinly sliced, plus more for serving
- 4 dried shiitakes
- 2 konbu seaweed, about 6 by 8 inches each
- 7 tbsp red miso paste, (akamiso), or more to taste
- 1 tbsp mirin
- 1 tbsp granulated sugar
- 2 tsp sea salt
- 1 tsp toasted sesame oil
- 1 tsp chile-garlic sauce
- ¼ tsp ground white pepper
- 4 cups low-sodium chicken stock, or broth
- 2 cups water
- 1 lb fresh wheat noodles, cooked according to the package directions
For Toppings (Optional):
- ramen eggs
- chasu pork belly
- bean sprouts
- nori sheets
Instructions
- In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant.
- Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer.
- Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
- Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.
Nutrition
- Sugar: 7g
- :
- Calcium: 47mg
- Calories: 289kcal
- Carbohydrates: 18g
- Cholesterol: 43mg
- Fat: 17g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 484mg
- Protein: 18g
- Saturated Fat: 6g
- Sodium: 2120mg
- Vitamin A: 87IU
- Vitamin C: 3mg
Share your thoughts on the Spicy Miso Ramen Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delicious dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments