How To Make Parmesan Chicken and Noodles
Parmesan chicken in a delicious noodle casserole- this hearty dish is loaded with sour cream, carrots, and broccoli and topped with a buttery cracker crust.
Serves:
Ingredients
- 8ozegg noodles,extra wide
- 2lbsrotisserie chicken
- 1cupfrozen peas
- 2tspgarlic,minced
- 1¾cupswhipping cream
- ¾cupspanko bread crumbs
- ¾cupparmesan cheese,shredded
- 2tbspbutter,melted
Instructions
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Preheat oven to 450 degrees F.
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In a pot boil 6 cups of water. Add noodles and cook for about 10 minutes until tender.
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While noodles are cooking, remove chicken from bone and shred.
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In a saucepan combine chicken, peas, garlic, and creme and cook until all warm.
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Mix panko, ¼ cup of the Parmesan cheese and melted butter in a small bowl. Set aside,
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Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly.
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Pour into a dish and top with panko mixture. Bake for 10 minutes or until golden.
Nutrition
- Calories: 825.41kcal
- Fat: 54.97g
- Saturated Fat: 25.94g
- Trans Fat: 0.32g
- Monounsaturated Fat: 18.65g
- Polyunsaturated Fat: 6.29g
- Carbohydrates: 38.20g
- Fiber: 2.51g
- Sugar: 4.29g
- Protein: 43.61g
- Cholesterol: 245.34mg
- Sodium: 428.78mg
- Calcium: 320.12mg
- Potassium: 501.76mg
- Iron: 3.49mg
- Vitamin A: 356.76µg
- Vitamin C: 7.15mg
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