How To Make Pad Woon Sen
Switch up your usual dish and enjoy tasty stir-fried rice noodles in this Thai pad woon sen recipe, made with veggies & savory, sweet sauce.
Prep:
20 mins
Soak:
15 mins
Cook:
10 mins
Total:
45 mins
Ingredients
- 3 oz vermicelli, (rice noodles)
- 3 tbsp vegetable oil
- 2 large eggs
- 1 small onion, sliced
- 1 tbsp garlic, chopped
- 3 spring onions, chopped
- 1 cup mushrooms, sliced
- 1 cup green cabbage, roughly chopped
- ½ cup carrots, sliced
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- ½ tsp freshly ground black pepper
Instructions
- Soak the vermicelli in water for 15 minutes. Drain in a strainer and leave to one side.
- Heat the vegetable oil in a pan over medium-high heat. Add eggs to the pan and stir-fry until scrambled.
- Add the onions and garlic and cook until fragrant. Stir in the vermicelli and cook until it softens slightly.
- When the scrambled eggs begin to brown, add the tomatoes, spring onions, mushrooms, cabbage, and carrots.
- Stir-fry until the vegetables soften, then season with the oyster sauce, fish sauce, sugar, and pepper.
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Serve immediately. Enjoy!
Nutrition
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