Name: Ground Beef Teriyaki Ramen Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Beef; 2 tbsp garlic; 1 tbsp ginger; ¼ cup White Wine; ¼ cup sugar; ½ cup mirin; ½ cup light soy sauce; 2 packets ramen; 8 oz broccoli florets; Sesame seeds

How To Make Ground Beef Teriyaki Ramen

The all-time favorite ramen is made tastier with this teriyaki ramen! It’s a tasty noodle dish coated in a savory sauce, and made in just 20 minutes.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbground beef,85/15
2tbspgarlic,minced
1tbspginger,minced
¼cupwhite wine
¼cupsugar
½cupmirin
½cuplight soy sauce
2packetsramen,seasoning packet discarded
8ozbroccoli florets
sesame seeds,optional

Instructions

Brown the ground beef in a heavy-bottomed skillet on medium-high heat for roughly 6 to 8 minutes until cooked through.
Add in the garlic and ginger, then cook for an additional 1 to 2 minutes, stirring frequently.
Add in the white wine, sugar, mirin, and soy sauce. Let the mixture reduce on medium heat for 6 to 8 minutes or until reduced by half the volume.
While the sauce is reducing, cook the ramen for 1 minute shy of the instructions in a microwave-safe bowl.
Steam the broccoli slightly in the microwave for 1 to 2 minutes in a covered microwave-safe bowl.
Add the ramen and broccoli to the skillet, then toss together before serving.
Garnish with sesame seeds, serve, and enjoy!