This creamy turkey and noodles recipe is a delightful blend of comfort foods that brings together the richness of cream, the heartiness of turkey, and the texture of noodles. It's a dish that's perfect for family dinners or when you're craving something that feels like a warm hug on a plate.
Most of the ingredients for this recipe are pantry staples, but do keep an eye out for the Italian cheese. While you may substitute it with other types of cheese, using Italian cheese will give your dish a more authentic flavor. The cream of chicken soup is another ingredient to note. This canned soup will add a depth of flavor to your dish, so make sure to pick a quality brand.
Creamy Turkey and Noodles Ingredients
Bowtie pasta: This pasta variety is excellent at holding sauces, making it perfect for our creamy sauce.
Butter: Adds a beautiful richness and helps in binding the sauce.
Frozen mixed veggies: Adds a touch of color and nutrition. You can choose any mix you like.
Flour: This is used to thicken the sauce.
Milk: Helps in creating a smooth and creamy base for the sauce.
Turkey breast: This is the star of the dish, providing a hearty protein.
Cream of chicken soup: Enhances the flavor and contributes to the creaminess of the dish.
Sour cream: Adds tanginess that balances out the rich flavors.
Italian cheese: Melts well and gives the dish a deliciously cheesy finish.
Salt and pepper: Used for seasoning. Always adjust to your taste.
One reader, Amerigo Cade says:
This creamy turkey and noodles recipe is a game-changer! The flavors are rich and comforting, and the dish is so easy to make. It's become a family favorite in our household. The creamy texture and the blend of flavors make it a delightful and satisfying meal. Highly recommended!
Techniques Required for Making Creamy Turkey and Noodles
How to cook pasta: Cook the pasta according to the package instructions until al dente, then drain and set aside.
How to make the creamy sauce: Melt the butter in a large pot, then add the frozen mixed veggies and cook until thawed. Stir in the flour and cook for 1-2 minutes. Gradually pour in the milk, stirring constantly, and bring to a boil. Cook until the mixture thickens. Add the turkey, cream of chicken soup, sour cream, salt, and pepper, and mix until well combined.
How to assemble and bake: Combine the cooked pasta with the creamy sauce, then spoon the mixture into a greased 9x13 inch baking dish. Top with Italian cheese. Cover the dish and bake in a preheated oven at 350°F for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Serve warm and enjoy!
How To Make Creamy Turkey and Noodles
Make good use of leftover turkey with this creamy noodles recipe. It has a creamy broth with a mix of veggies & a generous portion of Italian cheese.
Serves:
Ingredients
- 16ozbowtie pasta,uncooked
- ¼cupbutter
- 16ozfrozen mixed veggies
- 6tbspflour
- 2cupsmilk
- 14ozturkey breast,cooked and chopped
- 2canscream of chicken soup
- 1cupsour cream
- 1cupsItalian cheese
- salt and pepper
Instructions
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Preheat oven to 350 degrees F.
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Cook pasta as directed on package.
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While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed.
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Add flour and cook and stir for 1 to 2 minutes.
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Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
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Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9×13-inch pan. Cover and place in the oven.
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Top with cheese and cook for 25 to 30 minutes. Cook uncovered for an additional 10 to 15 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 792.13kcal
- Fat: 37.20g
- Saturated Fat: 18.23g
- Trans Fat: 0.57g
- Monounsaturated Fat: 11.00g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 76.18g
- Fiber: 3.21g
- Sugar: 7.33g
- Protein: 36.81g
- Cholesterol: 121.75mg
- Sodium: 1162.38mg
- Calcium: 344.93mg
- Potassium: 630.33mg
- Iron: 2.64mg
- Vitamin A: 361.60µg
- Vitamin C: 0.54mg
Helpful Technique for Perfecting Creamy Turkey Noodles
When making the cream of chicken soup and milk mixture, it's important to stir continuously to prevent the mixture from sticking to the bottom of the pot and burning. This will also help to evenly distribute the heat, ensuring that the soup and milk combine smoothly without any lumps. Additionally, when adding the flour, do so gradually while stirring to avoid creating clumps in your sauce. This technique, known as making a roux, is crucial for achieving a smooth and creamy consistency in your dish.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop vegetables and cook the turkey in advance to streamline the cooking process.
One-pot wonder: Consider using a large pot or skillet to minimize the number of dishes to clean.
Frozen veggies: Opt for frozen mixed vegetables to save time on chopping and preparation.
Quick cheese: Use pre-shredded Italian cheese blend for convenience.
Multi-task: While the pasta is cooking, work on preparing the sauce to maximize efficiency.
Leftover turkey: Utilize leftover cooked turkey to cut down on cooking time.
Substitute Ingredients For Creamy Turkey and Noodles Recipe
Bowtie pasta - Substitute with egg noodles: Egg noodles have a similar texture and shape, making them a suitable substitute for bowtie pasta in this recipe.
Butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a subtle flavor to the dish.
Frozen mixed veggies - Substitute with fresh mixed veggies: Using fresh mixed vegetables can enhance the overall flavor and texture of the dish.
Flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it creates a smoother, glossy sauce.
Milk - Substitute with unsweetened almond milk: Almond milk can be a dairy-free alternative and adds a subtle nutty flavor to the dish.
Turkey breast - Substitute with chicken breast: Chicken breast can be used as an alternative protein if turkey breast is not available.
Cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup can add a rich and savory flavor to the dish.
Sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a creamy texture and tangy flavor.
Italian cheese - Substitute with parmesan cheese: Parmesan cheese can add a nutty and salty flavor, enhancing the overall taste of the dish.
Best Way to Present Creamy Turkey and Noodles
Elevate the plating: When presenting the creamy turkey and noodles, focus on creating an elegant and visually appealing presentation. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish. Consider the balance of colors and textures to create a visually stunning plate.
Incorporate artistic drizzling: Drizzle a small amount of truffle oil or a reduction sauce in an artistic manner on the plate to add a touch of sophistication and elevate the overall presentation.
Utilize fine dining plating techniques: Employ the use of tweezers to delicately place garnishes and elements on the plate. Pay attention to negative space and ensure that each component is thoughtfully placed to create a visually striking dish.
Focus on precision and symmetry: Pay attention to the arrangement of the components on the plate, ensuring that each element is placed with precision and symmetry. This attention to detail will showcase the care and skill put into the dish.
Consider the plate as a canvas: Treat the plate as a canvas and use it to showcase the different elements of the dish. Create height and dimension by layering the components strategically.
Highlight the main ingredients: Showcase the turkey and noodles as the focal point of the dish. Arrange them in a visually appealing manner to draw attention to the star components of the recipe.
Add a touch of elegance with edible gold leaf: For an extra touch of luxury, consider adding a delicate sprinkle of edible gold leaf to the plate. This subtle addition can elevate the presentation and add a touch of opulence.
Use high-quality serving ware: Select elegant and refined serving ware to complement the dish. Consider using fine china or artisanal ceramic plates to enhance the overall presentation.
Create a harmonious composition: Ensure that the presentation reflects a harmonious composition, with each element working together to create a visually stunning and appetizing dish.
Consider the overall sensory experience: Pay attention to the aroma, texture, and visual appeal of the dish to create an overall sensory experience that will impress even the most discerning culinary professionals.
Essential Tools for Making This Creamy Noodle Dish
Pot: A pot is essential for cooking pasta and preparing the creamy turkey and noodles dish. It is used to cook the pasta and to combine all the ingredients for the sauce.
Oven: The oven is used to bake the creamy turkey and noodles dish, melting the cheese and creating a delicious golden-brown crust on top.
Large pot: A large pot is used to cook the frozen mixed veggies and to prepare the creamy sauce for the turkey and noodles dish. It is an essential tool for this recipe.
Storing and Freezing Tips for This Recipe
Let the creamy turkey and noodles cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
For longer storage, freeze the creamy turkey and noodles. Divide the cooled casserole into individual portions or freeze the entire dish. Use freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification. The frozen casserole will maintain its best quality for up to 2-3 months.
To reheat from frozen, thaw the creamy turkey and noodles overnight in the refrigerator. Transfer the thawed portion to an oven-safe dish and cover with foil. Bake at 350°F for 20-30 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave, stirring occasionally to ensure even heating.
If you plan to freeze the entire casserole, it's best to use a disposable aluminum baking pan. This allows you to freeze, thaw, and reheat the dish without the risk of shattering a glass or ceramic dish due to extreme temperature changes.
How To Reheat Leftover Turkey and Noodles
The best way to reheat leftover creamy turkey and noodles is to use the oven. Preheat your oven to 350°F (175°C) and transfer the leftovers into an oven-safe dish. Cover the dish with aluminum foil to prevent the top from drying out and browning too quickly. Bake for about 20-25 minutes, or until the dish is heated through. Remove the foil for the last 5 minutes of reheating to allow the cheese to melt and become golden brown.
Another option is to use the microwave. Transfer the leftovers into a microwave-safe dish and cover it with a damp paper towel. This will help keep the pasta moist and prevent it from drying out. Microwave on high for 1-2 minutes, then stir the dish to distribute the heat evenly. Continue microwaving in 30-second intervals until the dish is heated through.
If you have a small amount of leftovers, you can reheat them on the stovetop. Transfer the leftovers into a saucepan and add a splash of milk or chicken broth to help loosen the sauce and prevent the pasta from sticking together. Heat the dish over medium-low heat, stirring occasionally, until it is heated through. Be careful not to overheat the dish, as this can cause the sauce to separate or become grainy.
Regardless of the method you choose, be sure to reheat the leftovers until they reach an internal temperature of 165°F (74°C) to ensure that they are safe to eat. Use a food thermometer to check the temperature in the center of the dish.
To add some extra flavor and texture to your reheated creamy turkey and noodles, consider topping the dish with some fresh herbs like parsley or thyme, a sprinkle of grated Parmesan cheese, or some toasted breadcrumbs.
Interesting Fact About Creamy Turkey and Noodles
The creamy turkey and noodles recipe is a comforting and versatile dish that can be easily customized with different vegetables and seasonings. It's a great way to use up leftover turkey from holiday meals and can be prepared ahead of time for a quick and delicious weeknight dinner.
Is Making This Dish at Home Cost-Effective?
This creamy turkey and noodles recipe is quite cost-effective for a household. The ingredients, such as frozen mixed veggies, turkey breast, and pasta, are affordable and readily available. The use of cream of chicken soup and sour cream adds richness without breaking the bank. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option. Overall, this recipe earns a solid 8/10 for its affordability, deliciousness, and ease of preparation.
Is This Creamy Dish Healthy or Unhealthy?
This creamy turkey and noodles recipe, while comforting and delicious, is not particularly healthy. The dish is high in calories, fat, and sodium due to the use of butter, cream of chicken soup, sour cream, and cheese. The refined pasta and frozen mixed vegetables do not provide a significant amount of fiber or nutrients.
To make this recipe healthier, consider the following suggestions:
- Replace the refined bowtie pasta with whole grain pasta to increase fiber content
- Use low-fat milk, sour cream, and cheese to reduce the overall fat content
- Opt for low-sodium cream of chicken soup or make a homemade version to control the sodium levels
- Increase the proportion of vegetables in the dish, using fresh or frozen options
- Use olive oil instead of butter to sauté the vegetables, as it contains healthier fats
- Add herbs and spices like garlic, onion, thyme, and rosemary to enhance flavor without relying on salt
- Incorporate additional protein sources, such as mushrooms or white beans, to make the dish more balanced and nutritious
By making these adjustments, you can create a more well-rounded and nourishing meal that still satisfies your craving for comfort food. Remember, moderation is key, and enjoying this dish occasionally as part of a balanced diet is perfectly acceptable.
Editor's Opinion on This Creamy Turkey Noodle Recipe
The creamy turkey and noodles recipe is a delightful comfort dish that combines tender turkey, creamy sauce, and bowtie pasta for a satisfying meal. The addition of mixed veggies and Italian cheese adds a delightful texture and flavor. The dish is easy to prepare and perfect for a cozy family dinner. The creamy sauce brings everything together, creating a rich and indulgent dish that is sure to be a hit. Enjoy this hearty and delicious meal!
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Why trust this Creamy Turkey and Noodles Recipe:
This recipe offers a comforting and hearty meal that is perfect for any occasion. The combination of turkey and noodles creates a satisfying and flavorful dish. With the addition of mixed veggies and a creamy sauce made with milk and sour cream, this recipe provides a balanced and wholesome meal. The use of cream of chicken soup adds depth of flavor, while the Italian cheese brings a delightful richness. Trust in the simplicity and deliciousness of this recipe to create a memorable dining experience.
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