Creamy Chicken Ramen Recipe

Ingredients

• 1 tbsp coconut oil
• 1 yellow onion, chopped
• 2 red bell peppers, chopped
• 1 carrot, large, cut into thin 2-inch-long pieces
• 2 garlic cloves, minced
• 1 tbsp curry powder
• ½ tsp cayenne pepper
• kosher salt
• 13½ oz coconut milk, (2 cans), shaken well
• 3 cups Swanson Chicken Broth
• 2 cups rotisserie chicken, shredded
• ⅓ cup fresh cilantro, chopped, plus more for garnish
• 1 ramen noodles, packaged, reserve seasoning for another use
• lime wedges, for serving