Creamy Chicken Ramen Recipe


Creamy Chicken Ramen Recipe

How To Make Creamy Chicken Ramen

More flavorful than your usual noodle soup, this creamy chicken ramen combines coconut milk, curry seasoning, and a hint of lime.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 1 tbsp coconut oil
  • 1 yellow onion, chopped
  • 2 red bell peppers, chopped
  • 1 carrot, large, cut into thin 2-inch-long pieces
  • 2 garlic cloves, minced
  • 1 tbsp curry powder
  • ½ tsp cayenne pepper
  • kosher salt
  • 13½ oz coconut milk, (2 cans), shaken well
  • 3 cups Swanson Chicken Broth
  • 2 cups rotisserie chicken, shredded
  • cup fresh cilantro, chopped, plus more for garnish
  • 1 ramen noodles, packaged, reserve seasoning for another use
  • lime wedges, for serving


  1. In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender.

  2. Add garlic and stir until fragrant. Add curry powder and cayenne and season with salt. Stir until combined.

  3. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.

  4. Garnish with cilantro and serve with lime.


  • Sugar: 5g
  • :
  • Calcium: 45mg
  • Calories: 489kcal
  • Carbohydrates: 12g
  • Cholesterol: 114mg
  • Fat: 35g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 476mg
  • Protein: 36g
  • Saturated Fat: 25g
  • Sodium: 444mg
  • Vitamin A: 4620IU
  • Vitamin C: 81mg
Nutrition Disclaimer
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