If you’re craving some Thai food, try making this pad thai recipe at home! This flavorful dish will taste just like the real deal you get at any Thai restaurant.
How To Make Authentic Pad Thai
You won’t order fast food noodles when you have this authentic pad thai recipe. Chunky chicken with bean sprouts and peanuts tossed in a savory noodle dish.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 1 pack rice noodles, dried flat
- 3 tbsp fish sauce
- ¼ cup lime juice, fresh
- 1 tbsp white sugar
- 1 tbsp oyster sauce
- 1½ tbsp Asian chili pepper sauce
- ⅓ cup chicken stock
- ¼ cup vegetable oil
- 1 tbsp garlic, chopped
- 8 oz chicken breast halves, skinless, boneless, cubed
- 2 eggs, beaten
- 3 cups bean sprouts
- 4 green onions, chopped into 1-inch pieces
- 2 tbsp peanuts, chopped
- ¼ cup fresh cilantro, chopped, optional
Instructions
- Let the noodles soak at least 20 minutes.
- Combine the fish sauce, lime juice, sugar, oyster sauce, chili sauce, and chicken stock. Set aside.
- Heat a large skillet over high and add the oil.
- Cook the garlic for 30 seconds and add the chicken.
- Sauté until the chicken is cooked through, for about 5 minutes.
- Move the ingredients to the side of the skillet and pour the eggs in the center.
- Cook until firm and scrambled. Add the noodles and sauce.
- Put in the bean sprouts and green onions.
- Remove from the heat and garnish with peanuts.
- Serve with cilantro if desired.
Nutrition
- Sugar: 9g
- :
- Calcium: 53mg
- Calories: 326kcal
- Carbohydrates: 16g
- Cholesterol: 119mg
- Fat: 21g
- Fiber: 3g
- Iron: 2mg
- Potassium: 550mg
- Protein: 21g
- Saturated Fat: 13g
- Sodium: 1181mg
- Vitamin A: 377IU
- Vitamin C: 20mg
Want to share your own tips or discuss this authentic Pad Thai recipe further? Join the conversation in our World Cuisines forum and let's talk about bringing the flavors of Thailand to your kitchen!
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