A few unexpected ingredients make for a truly delicious meatloaf.
How To Make Sweet & Sour Meatloaf
A twist to the classic meatloaf dish brought forth by tomato sauce, mustard, and brown sugar.
Prep:
1 hr
Cook:
1 hr
Total:
2 hrs
Ingredients
- 1 ½ lb. ground beef
- 2 eggs
- ¼ tsp. pepper
- 1 tsp. salt
- 3 Tbsp. onion soup mix
- 8 oz. tomato sauce
- 1½ cup oatmeal
Topping Ingredients:
- 8 oz. tomato soup
- 2 Tbsp. brown sugar
- 1 cup sugar
- 2 tsp. prepared mustard
- 2 Tbsp. white vinegar
Instructions
- Mix the ground beef, eggs, tomato sauce, oatmeal, salt, pepper, and the onion soup mix.
- In a casserole dish, bake at 350 for 50 minutes.
- For topping, mix ingredients together well.
- Bring to a boil in a saucepan.
- Pour over the baked meatloaf and bake for an additional 10 minutes.
Nutrition
- Sugar: 43g
- :
- Calcium: 58mg
- Calories: 556kcal
- Carbohydrates: 58g
- Cholesterol: 135mg
- Fat: 25g
- Fiber: 3g
- Iron: 4mg
- Potassium: 765mg
- Protein: 25g
- Saturated Fat: 9g
- Sodium: 1372mg
- Vitamin A: 391IU
- Vitamin C: 8mg
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