This is a fun way to jazz up your meatloaf with salsa, corn and tortilla chips!
How To Make Southwest Meatloaf
Have a taste of this border-style meatloaf. Prepare your salsa, it's going to be really saucy.
Prep:
8 mins
Cook:
8 mins
Total:
16 mins
Ingredients
- ½ lb. ground beef
- ¾ cup corn tortilla chips, crushed baked,
- 1 large egg
- 15 ¼ oz. whole-kernel corn, drained
- 11 oz. salsa
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, mix ground beef with tortilla chips, egg, corn, salsa, salt, and black pepper just until well-combined.
-
Transfer meat mixture to a 14x10-inches roasting pan. Shape the meat into a 10x5-inch loaf.
-
Spread the remaining salsa on top of the loaf.
-
Bake the meatloaf for about an hour or until the temperature reaches 160°C.
-
Let meatloaf stand for 10 minutes for easier slicing.
Nutrition
- Sugar: 2g
- :
- Calcium: 39mg
- Calories: 185kcal
- Carbohydrates: 17g
- Cholesterol: 43mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 282mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 436mg
- Vitamin A: 221IU
- Vitamin C: 2mg
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