How To Make Meatloaf Foil Packets
Campfire dinners will be more delightful with this hearty meatloaf dish! It’s also roasted with healthy vegetables for a well-balanced meal.
Serves:
Ingredients
For Vegetables:
- 2cupsfresh corn kernels,from 2 medium ears
- ¾cupred bell pepper,small, diced
- ¾cupedamame,thawed, shelled, or lima beans
- ¼cupshallot,large, diced
- 1tbspolive oil
- ¾tspkosher salt
- fresh black pepper,to taste
For Turkey Meatloaf:
- 1lbground turkey,93%
- ⅓cupquick cooking oatmeal
- 6tbspKansas City Style BBQ Sauce,divided, plus more optional for serving
- ¼cuponion,minced
- 1egg,large
- 1tspdried marjoram
- ¾tspkosher salt
Instructions
Vegetables:
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Preheat the grill to high heat while covered.
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Place 4 large 10×18-inch pieces of heavy-duty aluminum foil on a flat surface.
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Place the corn, bell pepper, edamame and shallots in a medium bowl.
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Mix well with olive oil, ¾ teaspoon of salt and black pepper.
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Divide the vegetables between 4 pieces of foil, placing in the center of each.
Turkey Meatloaf:
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In a medium bowl, combine ground turkey, oatmeal, 3 tablespoons of BBQ sauce, onion, egg, salt, and ¾ teaspoon of marjoram. Mix well.
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Divide mixture into 4 equal portions.
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Shape each portion into a 4 x 2½-inch free-form loaf.
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Transfer to the foil over the vegetables.
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Brush the remaining 3 tablespoons of BBQ sauce over the top of the loaves.
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Bring up the long sides of the foil, so the ends meet over the food.
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Double-fold the ends, leaving some room. Then double-fold the two short ends to seal the packet tight.
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Grill covered on direct heat over the flames for 10 minutes.
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Move to indirect heat for 20 to 25 minutes until the meatloaf is cooked through in the center.
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Use gloves or tongs to remove and carefully open.
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Serve with more BBQ sauce on top, and enjoy!
Recipe Notes
To bake in the oven, preheat oven to 425 degrees F and cook about 25 to 30 minutes.
Nutrition
- Calories: 421.72kcal
- Fat: 15.88g
- Saturated Fat: 3.32g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.21g
- Polyunsaturated Fat: 3.61g
- Carbohydrates: 40.15g
- Fiber: 5.17g
- Sugar: 13.90g
- Protein: 30.31g
- Cholesterol: 118.23mg
- Sodium: 700.88mg
- Calcium: 71.50mg
- Potassium: 789.80mg
- Iron: 3.11mg
- Vitamin A: 95.86µg
- Vitamin C: 39.59mg
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