How To Make Meatloaf Foil Packets
Campfire dinners will be more delightful with this hearty meatloaf dish! It’s also roasted with healthy vegetables for a well-balanced meal.
Preheat the grill to high heat while covered.
Place 4 large 10×18-inch pieces of heavy-duty aluminum foil on a flat surface.
Place the corn, bell pepper, edamame and shallots in a medium bowl.
Mix well with olive oil, ¾ teaspoon of salt and black pepper.
Divide the vegetables between 4 pieces of foil, placing in the center of each.
In a medium bowl, combine ground turkey, oatmeal, 3 tablespoons of BBQ sauce, onion, egg, salt, and ¾ teaspoon of marjoram. Mix well.
Divide mixture into 4 equal portions.
Shape each portion into a 4 x 2½-inch free-form loaf.
Transfer to the foil over the vegetables.
Brush the remaining 3 tablespoons of BBQ sauce over the top of the loaves.
Bring up the long sides of the foil, so the ends meet over the food.
Double-fold the ends, leaving some room. Then double-fold the two short ends to seal the packet tight.
Grill covered on direct heat over the flames for 10 minutes.
Move to indirect heat for 20 to 25 minutes until the meatloaf is cooked through in the center.
Use gloves or tongs to remove and carefully open.
Serve with more BBQ sauce on top, and enjoy!
To bake in the oven, preheat oven to 425 degrees F and cook about 25 to 30 minutes.
- Calories: 421.72kcal
- Fat: 15.88g
- Saturated Fat: 3.32g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.21g
- Polyunsaturated Fat: 3.61g
- Carbohydrates: 40.15g
- Fiber: 5.17g
- Sugar: 13.90g
- Protein: 30.31g
- Cholesterol: 118.23mg
- Sodium: 700.88mg
- Calcium: 71.50mg
- Potassium: 789.80mg
- Iron: 3.11mg
- Vitamin A: 95.86µg
- Vitamin C: 39.59mg
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