How To Make Homemade Turffaloaf Recipe
Innovative and equally tasty, this Turffaloaf recipe makes a meatloaf made of ground turkey and buffalo mixed with spices and a blue cheese dressing.
Serves:
Ingredients
- 1lbturkey,ground
- ½lbbuffalo,ground
- 4slicesday-old bread,processed into crumbs
- 1ozdry onion soup mix,(1 package)
- ½cupparmesan cheese,grated
- 2tspItalian seasoning
- 1egg,lightly beaten
- ½cupcreamy dill dip
- ½cupblue cheese dressing
- 2tbspWorcestershire sauce
Instructions
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Preheat the oven to 375 degrees F. Lightly grease a 5×9-inch loaf pan.
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In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce.
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Transfer to the prepared loaf pan.
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Cover with aluminum foil, and bake for 45 minutes in the preheated oven.
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Remove the foil, and continue baking for 15 minutes, to an internal temperature of 160 degrees F.
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Let stand for 10 minutes before slicing.
Nutrition
- Calories: 189.04kcal
- Fat: 9.98g
- Saturated Fat: 2.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.84g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 7.69g
- Fiber: 0.65g
- Sugar: 1.41g
- Protein: 16.31g
- Cholesterol: 59.64mg
- Sodium: 475.35mg
- Calcium: 107.63mg
- Potassium: 230.03mg
- Iron: 1.69mg
- Vitamin A: 28.33µg
- Vitamin C: 0.94mg
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