Name: Heinz® Classic Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Vegetable Oil; ½ cup onion; ½ cup celery; ¼ cup green pepper; 1 cup Heinz Tomato Ketchup; 1½ lbs lean ground beef; 1 cup Bread crumbs; 1 large egg; ½ tsp salt; ¼ tsp pepper

Heinz® Classic Meatloaf Recipe

Dwight Wells Modified: November 12, 2023

How To Make Heinz® Classic Meatloaf

This classic meatloaf is made flavorful with sautéed veggies and rich ketchup, then baked into a juicy loaf, for a mouthwatering and belly-filling meal!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1tbspvegetable oil
½cuponion,finely chopped
½cupcelery,finely chopped
¼cupgreen pepper,finely chopped
1cupHeinz Tomato Ketchup
1½lbslean ground beef
1cupbread crumbs,soft, fresh
1large egg,slightly beaten
½tspsalt
¼tsppepper

Instructions

Preheat the oven to 350 degrees F.
Heat oil in a skillet set over medium-high heat. Cook the onion, celery, and pepper for about 5 minutes until softened. Stir in ketchup.
Remove the pan from heat and divide the sauce mixture in half. Combine ½ of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
Pat mixture into a lightly greased 9×5-inch loaf pan.
Bake for 1 hour or until an instant-read thermometer reaches 160 degrees F.
Rest for 5 minutes. Reheat the reserved sauce mixture.
Slice the meat loaf, serve with sauce, and enjoy!