How To Make Cheese Stuffed Turkey Meatloaf
Level up your meatloaf recipe with this turkey meatloaf stuffed with cheddar cheese and spinach topped with a ketchup-based glaze for a flavorful dish.
Serves:
Ingredients
- Olive oil spray
- 1large shallot,minced
- 2lbsground turkey,93% lean
- ⅔cupfresh cremini mushrooms,chopped
- ¾cupItalian seasoned breadcrumbs
- ⅓cupketchup
- 2large eggs
- 1¼tspkosher salt
- 1tspdried marjoram
- 1cupCheddar cheese,reduced fat, shredded
- 1ozfresh baby spinach,chopped
For Topping:
- 2tbspketchup
- 1tspbrown sugar
- 1tspdijon mustard
- 2tspWorcestershire sauce
Instructions
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Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
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Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden for about 2 to 3 minutes. Remove from heat.
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Combine the glaze ingredients in a small bowl.
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In a large bowl, combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt, and marjoram. Mix with your hands until well blended.
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Place on a 12×16-inch piece of parchment paper and pat firmly into a 10×12-inch rectangle.
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Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end by lifting wax paper and removing the paper as you roll.
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Seal ends well. Place seam-side down in prepared baking dish.
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Bake for 45 minutes.
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Remove from oven, brush the sauce over the roll, and return to oven for 10 to 15 minutes or until no pink remains.
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Remove from the oven and allow to stand for 10 minutes. Slice into 16 slices and serve.
Nutrition
- Calories: 359.59kcal
- Fat: 20.56g
- Saturated Fat: 6.63g
- Trans Fat: 0.32g
- Monounsaturated Fat: 8.24g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 14.35g
- Fiber: 1.00g
- Sugar: 5.19g
- Protein: 29.90g
- Cholesterol: 141.57mg
- Sodium: 452.48mg
- Calcium: 172.90mg
- Potassium: 458.19mg
- Iron: 2.44mg
- Vitamin A: 106.80µg
- Vitamin C: 2.61mg
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