How To Make Sweet and Sour Cocktail Meatballs
Host a party with a wonderful array of appetizers like this cocktail meatballs dish that is topped with grape jelly for an additional tangy flavor.
Preparation: 15 minutes
Cooking: 18 minutes
Total: 33 minutes
Serves:
Ingredients
For the Meatballs:
- 2lbsmeatballs,frozen
Or
- 2lbslean ground beef
- ½small onion,ery finely diced
- ½cupbread crumbs
- 2eggs
- 1tsppepper
For the Sauce:
- 1½cupsketchup
- ¾cupgrape jelly
Instructions
-
Preheat oven to 350 degrees F.
-
Mix together all meatball ingredients just until combined. Form into 1-inch meatballs. Bake for 18 to 20 minutes.
-
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts.
-
Allow boiling for 1 minute. Toss with meatballs and allow to simmer on Low for 10 to 15 minutes.
Nutrition
- Calories: 124.93kcal
- Fat: 7.80g
- Saturated Fat: 2.94g
- Trans Fat: 0.45g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 6.43g
- Fiber: 0.16g
- Sugar: 4.13g
- Protein: 6.98g
- Cholesterol: 33.50mg
- Sodium: 105.39mg
- Calcium: 12.43mg
- Potassium: 133.53mg
- Iron: 0.88mg
- Vitamin A: 6.34µg
- Vitamin C: 0.80mg
Share your thoughts on the Sweet and Sour Cocktail Meatballs Recipe in the Recipe Sharing forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments