How To Make Macaroni and Cheese Stuffed Meatballs
Combine two dishes in one with our tasty and fun macaroni and cheese stuffed meatballs recipe! It’s definitely easy to make and it can be your new favorite!
- 1½lblean ground beef
- 2tbsponion,finely chopped
- ⅓cupPanko bread crumbs
- ½cupcheddar cheese,grated
- ½tspfresh black pepper,ground
- 1½ozcheddar,cut into 10 small cubes
- 1cupmacaroni and cheese,prepared, chilled
- 2tbspbarbecue sauce,optional
Preheat the oven to 375 degrees F.
Combine the beef, onion, egg, Panko bread crumbs, shredded cheese, and pepper. Mix just until combined (over mixing will create tough meatballs).
Divide the meat into 10 equal pieces. Squish each piece of meat into a thin circle. Top with 1 slightly heaping tablespoon of macaroni (as much as can fit) and 1 cheddar cube.
Fold the sides up, pinching to seal and form into a meatball. Place the meatballs on a parchment-lined pan and brush with barbecue sauce.
Bake for 24 to 26 minutes or until the center of each meatball reaches an internal temperature of 160 degrees F.
- Calories: 329.59kcal
- Fat: 22.40g
- Saturated Fat: 9.98g
- Trans Fat: 1.09g
- Monounsaturated Fat: 8.23g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 11.26g
- Fiber: 0.50g
- Sugar: 1.64g
- Protein: 19.63g
- Cholesterol: 88.84mg
- Sodium: 244.43mg
- Calcium: 185.26mg
- Potassium: 244.07mg
- Iron: 1.63mg
- Vitamin A: 73.27µg
- Vitamin C: 0.17mg
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