How To Make Easy Meatball Pasta
Make your pasta dish extra special by adding these savory meatballs and using tagliatelle pasta as a backdrop that combines the wonderful mix of flavors.
Serves:
Ingredients
- 32ozGreat Value® Italian-Style Meatballs
- kosher salt,to taste
- 1lbSam’s Choice® Italia Tagliatelle Egg Pasta
- 3cupsmarinara sauce
- ½cupmozzarella cheese,shredded
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with foil.
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Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F.
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Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
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In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
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Serve the pasta with the meatballs, sauce, and mozzarella.
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Enjoy!
Nutrition
- Calories: 1211.83kcal
- Fat: 61.33g
- Saturated Fat: 23.92g
- Trans Fat: 2.76g
- Monounsaturated Fat: 24.52g
- Polyunsaturated Fat: 3.95g
- Carbohydrates: 96.53g
- Fiber: 7.31g
- Sugar: 13.35g
- Protein: 64.81g
- Cholesterol: 289.15mg
- Sodium: 1327.10mg
- Calcium: 320.82mg
- Potassium: 1545.04mg
- Iron: 10.56mg
- Vitamin A: 157.68µg
- Vitamin C: 3.96mg
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