Impress your guests with these surprising meatballs with a cranberry and sauerkraut sauce.
How To Make Cranberry Meatballs
Prep:
20 mins
Cook:
1 hr 10 mins
Total:
1 hr 30 mins
Ingredients
For Meatballs:
- 2 lb ground beef
- 2 oz dry onion soup mix
- 1 cup breadcrumbs, seasoned
- 1 egg
For Sauce:
- 16 oz catsup
- 16 oz water
- 1 cup brown sugar
- 16 oz whole cranberry sauce
- 16 oz sauerkraut, rinsed/drained
Instructions
-
Combine all meatball ingredients in a bowl and form into cocktail-sized balls. Place in a large shallow roasting pan.
-
For sauce, combine all ingredients in a saucepan and simmer 10 minutes. Pour over meatballs and bake at 350 for 1 hour. Keep warm in a covered ovenproof serving dish until serving.
-
Serve with fancy toothpicks. These can be prepared a day or two ahead of your party and reheated/served in a crock pot.
Nutrition
- Sugar: 63g
- :
- Calcium: 111mg
- Calories: 634kcal
- Carbohydrates: 81g
- Cholesterol: 101mg
- Fat: 24g
- Fiber: 3g
- Iron: 4mg
- Potassium: 718mg
- Protein: 24g
- Saturated Fat: 9g
- Sodium: 1668mg
- Vitamin A: 355IU
- Vitamin C: 12mg
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