This spaghetti and meatballs are a modern twist on a classic dish. It’s simple enough to make for dinner any old day, but delicious enough for a party. Enjoy this dish with some herbed garlic bread
How To Make Copycat Golden Corral Spaghetti and Meatballs
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
For the meatballs
- 2 lbs ground beef
- ½ cup milk
- 1 cup Italian seasoned breadcrumbs
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 tbsp. garlic, minced
- ½ cup onion, finely chopped
- 2 eggs
For the pasta
- 1 lb spaghetti
- water
- dash salt
- 1 tbsp olive oil
- 1 jar spaghetti
Instructions
- Preheat oven to 425 degrees.
- Combine the ground beef with the breadcrumbs, salt, pepper, onion, and garlic.
- In a small bowl, whisk together the eggs, sauce, and milk.
- Fold the mixture into the meat and add more breadcrumbs if necessary.
- Form into 2 inch balls and place on a greased cookie sheet.
- Bake for 10-15 minutes
- In a large pot, add water, oil, salt, and pasta and boil until al dense.
- While the pasta is boiling, heat up the sauce in a sauce pan.
- Add salt and pepper to taste.
- When everything is done, place the noodles on the plate.
- Cover the noodles in sauce and place 3-4 meat balls on top.
- Add parmesan cheese and serve
Nutrition
- Sugar: 10g
- :
- Calcium: 137mg
- Calories: 834kcal
- Carbohydrates: 80g
- Cholesterol: 164mg
- Fat: 37g
- Fiber: 6g
- Iron: 6mg
- Potassium: 1092mg
- Protein: 43g
- Saturated Fat: 13g
- Sodium: 1324mg
- Vitamin A: 641IU
- Vitamin C: 10mg
Want to share your experience making this Copycat Golden Corral Spaghetti and Meatballs Recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments